Recipes
Elevate Your Culinary Creations with Buzz Buttons
Welcome to our Recipes page at Natural Nomad Farms! Here, you'll discover innovative and exciting ways to incorporate our unique Buzz Buttons into your favorite dishes and drinks. Known for their electrifying zing and tingling sensation, Buzz Buttons can transform ordinary recipes into extraordinary culinary experiences. Whether you're a professional chef or a home cook looking to impress, our Buzz Buttons are the secret ingredient to take your creations to the next level!
Unleash the Power of Buzz Buttons in Your Kitchen
1. Electrifying Cocktails and Beverages 🍹
Add a fresh or dried Buzz Button to your cocktails and mocktails for an unexpected twist that will delight your guests.
Electric Margarita:
Infuse your margarita with a Buzz Button for a tingling finish. Buzzing Lemonade: Muddle a Buzz Button into homemade lemonade for a refreshing kick.
Sparkling Buzz Tonic:
Garnish your gin and tonic with a Buzz Button for an exciting sensation.
2. Sensational Starters and Salads:
🥗Tingling Bruschetta:
Top your bruschetta with chopped Buzz Buttons for a surprising bite.
Zesty Garden Salad:
Sprinkle sliced Buzz Buttons over mixed greens for an added zing. Buzz Button Ceviche: Incorporate finely diced Buzz Buttons into seafood ceviche for a tantalizing twist.
3. Delightful Desserts 🍨
Electrifying Sorbet:
Add Buzz Buttons to citrus sorbet for a refreshing dessert. Chocolate Buzz Mousse: Garnish chocolate mousse with Buzz Buttons for a burst of sensation. Buzz Berry Parfait: Layer Buzz Buttons with yogurt and berries for a delightful parfait.
The Iconic Verbena Cocktail 🍸
The cocktail that started it all!
Verbena Cocktail Recipe
Ingredients:
2 oz gin (or vodka)
1 oz fresh lemon juice
1 oz lemon verbena simple syrup (see below)
1 fresh Buzz Button (plus extra for garnish)
Ice cubes, Club soda (optional, to top off)Lemon twist (for garnish)
For the Lemon Verbena Simple Syrup:
1 cup sugar
1 cup water Handful of fresh lemon verbena leaves
Directions:
Make the Lemon Verbena Simple Syrup: Combine sugar, water, and lemon verbena leaves in a saucepan.
Bring to a gentle boil, stirring until the sugar dissolves. Remove from heat, let it cool, and strain out the leaves.
Prepare the Cocktail:
In a shaker, gently muddle 1 fresh Buzz Button to release its tingling properties.
Add ice, gin, lemon juice, and 1 oz of the lemon verbena simple syrup. Shake well for about 15 seconds.
Strain into a glass filled with fresh ice. Top with a splash of club soda if desired. Garnish with a lemon twist and a Buzz Button.
Chew the garnish Buzz Button before sipping to experience the signature tingling sensation that made this cocktail famous.